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Consumption of tea and coffee linked to lower risk of stroke and dementia

Consumption of tea and coffee linked to lower risk of stroke and dementia
According to recent research, drinking tea and coffee might be linked to a reduced risk of stroke and dementia. Drinking coffee was also linked with a reduced risk of post-stroke dementia. The study was published in the 'PLOS Medicine Journal'. Strokes are life-threatening events that cause 10 per cent of deaths globally. Dementia is a general term for symptoms related to declining brain function and is a global health concern with a high economic and social burden. Post-stroke dementia is a condition where symptoms of dementia occur after a stroke.