White Paye | Evening With Shireen | Masala TV Show | Shireen Anwar
Perfect blend of rich and aromatic spices, try this quick White Paye at home. Watch this Masala TV video to learn how to make White Paye ,Mustard Fish Pakora and Mandazi. This show of Evening With Shireen with Chef Shireen Anwar aired on 19th August 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: paye 6Onion 1 ½ cup Mixed whole spices 1 tbspSalt 1 ½ tspGreen chilies 15 grindedCoriander leaves 2 tbsp grindedCoriander powder 1 tspOil ½ cupMilk 1 cupFlour (maida) 2 tbsp heapedYogurt ½ cupIngredients for bagharCurry leaves 25Cumin crushed 1 tspGarlic crushed 1 tbspOil ¼ cupCoriander n green chilies to serveTandoori nan to serveMethodIn a pressure cooker put onion, oil, whole mixed spices, fry till light golden do not brown, add paye with all the rest and 6 cups water, pressure cook for 1 hour until done, then add maida and milk, mix together into paste to thicken, lastly give baghar, serve garnished with chopped coriander and green chilies. Serve with nan.Mustard Fish fish cubes ½ kgGram flour 3 tbsp heapedRice flour 3 tbspMustard paste 1 tbspLemon juice 2 tbspAllspice ½ tspCrushed red pepper 1 tspChat masala 1 tspCarom ½ tspSalt 1 tspOil for deep fryingMethodMix mustard paste, lemon juice, allspice, ajwain, salt and crushed chilies in a bowl, add fish pieces, mix well to coat well, keep aside for 30 mins, mix together rice flour and gram flour, dust on fish pieces, mix well. Heat oil and deep fry fish pakoras in batches until they are 50% cooked about 3 to 4 mins, drain on kitchen napkin, re-fry till golden brown for another 2 mins, sprinkle chat masala on pakoras, serve with chatni. 1 ½ cupYellow corn meal ½ cupClarified butter ½ cupSugar ½ cupEgg 1Baking power ½ tspYeast ½ tspCustard powder 1tsp heapedWarm water about ½ cupIcing sugar to dustCream 2tbspMethodMix all the ingredients together and knead the dough very well, cover and leave it to rise for 5 hours, punch down the dough, divide it into 6 balls, roll out each ball into 6 inch circles, cut the circle into 4 equal section, deep fry light golden on both sides on very low heat, remove, dust with icing sugar and enjoy.