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Easy To Make Spicy Chops| Food Diaries | Masala TV Show | Zarnak Sidhwa

Easy To Make Spicy Chops| Food Diaries | Masala TV Show | Zarnak Sidhwa
Give this easy-to-make Spicy Chops recipe a try & share your feedback.Watch this Masala TV video to learn how to make Spicy Chops, Lakhnawi Galawati Kabab , Yogurt Mint Raita and Tamarind Mint Dip. This show of Food Diaries with Chef Zarnak Sidhwa aired on 14th August 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: GALAWATI for mince 250 gmPapaya paste 1 tsp Ginger garlic paste 1tspGreen chili paste 1 tspNutmeg & mace powder ½ tspCinnamon powder ½ tspRed chili powder 1 tspAll spice powder ½ tspPoppy seeds (roasted & ground) 1 tspCoconut (roasted & ground) 1 tbspCumin (roasted & ground) 1 tspYogurt 1 tbspFried & crushed onion 2 tbspButter 1 tbspOther In chickpea powder 2 tbsp Oil 4-5 tbsp all marination ingredients in a bowl, mix well, then add roasted chickpea powder and marinate it for at least 2 hours. Make long or round kababs, cook them in 4-5 tbsp oil for few minutes or until done. Serve with tamarind chutney and yogurt raita.Spicy Chops :Ingredients: Mutton chops 1/2 kgGinger garlic paste 1-1/2 tsp Chili powder 1-½ tsp Coriander powder 1-1/2 tsp Cumin powder 1 tsp Turmeric ½ tspYogurt 6 tbspOnions (fried & ground) 2 tbsp All spice powder 1/2 tspScrew pine water 1/2 tsp Chopped coriander for garnishing Ginger (julienne cut) 1' for garnishing Oil 1/4 cup Method: Mix ginger-garlic paste, chili powder, coriander powder, turmeric, roasted cumin powder and yoghurt. Marinate the mutton chops and leave for a few hours. Heat oil. Add the marinated chops. Add water and let it cook for 45 minutes or till done. Lastly add all spice powder and screw pine essence. Garnish with coriander and ginger and serve.Tamarind Mint :Tamarind 250 gmMint leaves 1 cupGreen chili 1-2Garlic 2 clovesRoasted crushed cumin 1 tspSalt 1/4 tsp tamarind in 1 ½ cups water for 15 minutes. Discard seeds add in a chopper with the mint, green chili, garlic, roasted cumin, little water and salt, blend till smooth.Yogurt Mint :Yogurt 250 gmMint leaves a handfulGreen chili 1Garlic 2 cloves Roasted crushed cumin 1 tspSalt 1/4 tsp all ingredients well, fold in yogurt and chill.